Bill’s Piri Piri Turkey Kebabs without the sticks
We had 2 turkey steaks left in the fridge and yours truly was given the task of cooking them a la pronto.
OK! I got the grill warming for 10 minutes…..
Cut each steak into 2 or 3 strips & cut them 1 inch long or thereabouts.
Make a marinade of ½ heaped tsp Piri Piri,1 tsp Lemon Grass infused Cold Press Rape Seed Oil,1 tsp Olive Oil.
Cut ½ an onion up for grilling, ½ any pepper red or yellow, 2 tomatoes.
Stick everything under the grill then marinade everything. After 5 mins turn the meat & onion over & use rest of marinade.
We had some rice left from last recipe so we microwaved it for 2-3 minutes.
Everything was ready by the time I plated the rice.
Simple & very quick. The steaks lie flat so no need to use skewers!
Make sure tomatoes cut in half are topped up with olive oil if necessary.